Food at Harbour House
Our menu champions the best seasonal produce and suppliers from the Southwest with emphasis on the finest seafood the region has to offer. The seafood linguine and kedgeree arancini are signatures but the hearty and diverse selection appeals to every part of the day. Our private event and party menus offer something for all to feast on and leave thoroughly satisfied.
Lunch
Our all day menu includes lighter lunch options from fresh seafood dishes, vibrant salads to our club sandwich and the every so popular roast beef ciabatta roll. Our extensive selection of starters are perfect for sharing as small plates with a friend or just for yourself!
Dinner
We have dinner covered for you with some super tasty and hearty dishes on the menu. On the grill we have steaks, chops and fish, all perfectly cooked with sauces to compliment. We also have some pub favourites including our Harbour House burger, fish and chips and Gloucester Old spot 14oz pork chop. Fancy some sunshine food, we have seasonal summer risotto to seafood linguine.
Sundays
Our Sunday roasts are packed full of flavour and pack out the plate! Choose from tender cuts of pork, beef and chicken along with our own vegetarian roast alternatives. We pack out your plates with fluffy roast potatoes, perfect Yorkshires, seasonal vegetable and plenty of gravy to soak it all up. Roasts served all day from midday.
Championing the south west
We use fresh, locally sourced ingredients and love to champion some of southwest’s finest suppliers. From daily caught seafood from Wings of St Mawes to our butcher Ben Creese in Gloucestershire for our meats.
Graduation
Book your graduation meal at Harbour House and we’ll spoil you with a bottle of fizz on us. Our seasonal, all day menu will have something for everyone who is celebrating with you!
Sunday Roast
Our Sunday roasts are packed full of flavour and pack out the plate! Choose from tender cuts of pork, beef and chicken along with our own vegetarian roast alternatives.