Book Your Table
We are open Tuesday through to Saturday from 12pm to 11pm and Sunday from 12pm to 10pm.
You can book online by clicking on the link below.
Food at Harbour House
Our food at Harbour House is a fresh mix of pub classics to fresh grilled meats and fish to vibrant salads and packed out hot sandwiches. We use fresh, locally sourced ingredients wherever possible and we love to champion some of Bristol’s finest suppliers. From Wogan coffee, Pinkman’s Bakery to Little Hollow for our fresh pasta.
We have dinner covered for you with some super tasty and hearty dishes on the menu. On the grill we have steaks, chops and fish, all perfectly cooked with sauces to compliment. We also have some pub favourites including our Harbour House burger, fish and chips and classic chicken schnitzel.
Fancy some sunshine food, we have seasonal summer risotto to seafood linguine.
Our all day menu includes lighter lunch options from delicious pasta dishes, vibrant salads to toasties, sandwiches and our ploughman’s lunch.
We also have a range of snack from our own sausage rolls, pork scratchings to our posh version of prawn cocktail with a half pint of shell on Atlantic prawns in our Marie Rose sauce.
Why not indulge in our traditional afternoon tea here at Harbour House. Served from 2pm – 6pm there is no better setting than our 19th century building or outdoor balcony to enjoy this British staple.
With seasonal savoury and sweet treats (and of course, can’t forget the scones!) and washed down with unlimited tea or coffee, it is the perfect place to catch up, celebrate and gather with friends and family.
Fancy a celebration then why not add a glass of “Britz”, our hand selected British sparkling wine.
Our Sunday roasts are packed full of flavour and pack out the plate! Choose from tender cuts of pork, beef and chicken along with our own vegetarian roast alternatives. We pack out your plates with fluffy roast potatoes, perfect Yorkshires, seasonal vegetable and plenty of gravy to soak it all up.
Roasts served all day from midday.
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