A Venue For Every Occasion

Welcome to Harbour House and we look forward to welcoming you to our historic waterfront venue right in the heart of Bristol. We champion seasonality and locality in all our menus, especially seafood from the south west.
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Our Food

Our All Day Menu is ever changing to reflect seasonality and is locally sourced from suppliers from the southwest. We especially champion seafood along with dishes from the grill and everything in between.

Our Drinks

Our award winning bar boasts an extensive menu showcasing Bristol finest craft beers, expertly crafted cocktails, delicious hand picked wines including our celebration of British fizz, that we like to call Britz!

Your Event

We have the perfect waterfront venue to hold a celebration, work party or even to celebrate your wedding. Our flexible approach means that we can accommodate all group sizes, whether it is just a few friends to a full venue take over up to 200 people.

Seasonal & Local

We use fresh, locally sourced ingredients and love to champion some of southwest’s finest suppliers. From daily caught seafood from Wings of St Mawes to meats from our butcher Ben Creese in Gloucestershire.


Book your graduation meal at Harbour House and we’ll spoil you with a bottle of fizz on us. Our seasonal, all day menu will have something for everyone who is celebrating with you!

Sunday Roast

Our Sunday roasts are packed full of flavour and pack out the plate! Choose from tender cuts of pork, beef and chicken along with our own vegetarian roast alternatives.

Gift Vouchers

Give the gift of Harbour House to that someone special. Choose from a range of monetary vouchers and dining experiences delivered with your own personal message.

Come Fly With Us

Check out Harbour House from the sky with a drone shot showcasing our venue from the outside, inside and our waterfront terrace...

Don't Take Our Word For It

We are proud to be featured in national & local publications. Read the reviews below –

"Just a delightful place to be"

At its heart is a list of dishes celebrating “seafood from the southwest” and in particular the comely Cornish fishing village of St Mawes. That’s where the main action is.

Jay Rayner, The Observer

"A best-kept dining secret"

Harbour House is a venue that has a lot going for it. It’s almost a pub, hotel bar, private members’ club and restaurant all rolled into one - I can’t recommend it highly enough.

Mark Taylor, Bristol Post

"An appealing all day menu"

They're known for their Sunday roasts and serve an appealing all-day menu of modern dishes that offer something for everyone – with the fish dishes being a particular highlight.

Michelin Guide

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