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Harbour House at Home

BRISTOL'S FINEST WATERFRONT LOCATION

Pub, Lounge & Terrace

Welcome to Harbour House, a relaxed and informal all-day venue housed in one of Bristol’s most iconic harbourside buildings. Used as the private boathouse for Victoria engineer Isambard Kingdom Brunel when he was building the city’s famous Clifton Suspension Bridge, this Grade-II listed building dates back to 1843 and it has long been part of Bristol’s heritage.
With a brand new team and concept, harbour House is now making a name for itself as a contemporary restaurant and bar with its roots in classic British pubs, right down to the sumptuous leather sofas and old-school dartboard. Comfort classics like grilled local steaks, fish and chips and coq au vin are served alongside West Country-brewed ales and impeccably chosen global wines.
 
Whether it’s a quick lunchtime dish with work colleagues or a three-course evening meal with friends and family, Harbour House has something for everyone. 

Harbour House is a modern all-day pub & lounge that will grab your attention whilst embracing the history of the building.

Food

Serving up contemporary pub classics such as fish & chips and ploughman’s lunches to grilled fish and steaks and lighter bites that will keep everyone satisfied.

Drinks

We boast an extensive bar menu showcasing local craft & international beers, delicious wines and perfectly made cocktails.


The perfect water front location for everyone enjoy.


iconic View

The Terrace

The terrace comes alive in the summer with its perfect harbour side setting. Relax and watch the bustling water life go by.

OUR HOUSE RULES

Keeping You Safe

With Harbour House’s large, open internal space and with large terrace doors, we are perfectly placed to offer you a spacious experience whilst still be able to commit to the welfare of our guests and employees. We look forward to welcoming you and for you to enjoy our unique venue with confidence.

Whilst your experience still remains a priority, we have implemented the highest standards of health and safety, ensuring both guests and employees are dining and working in confidence and in a safe environment. Measures include staff logging daily temperature readings over a seven day rolling period, and professional deep cleaning and disinfecting on a daily basis.

The restaurant’s concern is not only to give guests and employees the most positive of experiences, but also to ensure that health and safety is paramount. Further information can be found here.