Our Food
Our menu champions the best seasonal produce and suppliers from the Southwest with emphasis on the finest seafood the region has to offer. The seafood linguine and kedgeree arancini are signatures but the hearty and diverse selection appeals to every part of the day. Our private event and party menus offer something for all to feast on and leave thoroughly satisfied.
The Fishmonger's Lunch
We’re delighted to take part in The Good Food Guide’s Restaurant Month, offering our Fishmonger’s Lunch, three courses for £15, available 12pm–4pm, celebrating seafood until 13 February
All Day Dining
Our All Day Menu champions the best seasonal produce and suppliers from the Southwest with emphasis on the finest seafood the region has to offer. This crowd pleaser of a menu has something for everyone and is available from midday til late.
Sundays
Our Sunday roasts are packed full of flavour and pack out the plate! Choose from tender cuts of pork, beef and chicken along with our own vegetarian roast alternatives. We pack out your plates with fluffy roast potatoes, perfect Yorkshires, seasonal vegetable and plenty of gravy to soak it all up. Roasts served all day from midday.
Desserts
Our desserts celebrate indulgence with a refined twist, featuring house-made classics and inventive seasonal pairings. From comforting puddings to tropical sorbets, each dish is thoughtfully crafted to conclude your meal perfectly, best enjoyed alongside our hand-selected dessert wines from renowned vineyards around the world.
Kids Menu
Our Kids Menu makes family dining a breeze, featuring wholesome favourites crafted with the same care as our main menu. From crispy fish and chips to Margherita flatbread pizza, every dish delights younger diners—complete with a choice of drinks and sweet treats.
Championing The South West
We use fresh, locally sourced ingredients and love to champion some of southwest’s finest suppliers. From daily caught seafood from Wings of St Mawes to our local butcher Ruby & White for our meats.
Mother's Day
This Mother’s Day, treat your mum to a memorable harbourside Sunday roast, with relaxed dining and unhurried celebrations shared with family and loved ones this spring.
Father's Day
This Father’s Day, treat your dad to a memorable harbourside Sunday roast, with relaxed dining, generous plates and unhurried celebrations shared with family and loved ones by the water.