Great Food, Great Views, Great Company
Welcome to Harbour House and we look forward to welcoming you to our historic waterfront venue right in the heart of Bristol. We champion seasonality and locality in all our menus, especially seafood from the south west.
Our Food
Our All Day Menu is ever changing to reflect seasonality and is locally sourced from suppliers from the southwest. We especially champion seafood along with dishes from the grill and everything in between.
Our Drinks
Our award winning bar boasts an extensive menu showcasing Bristol finest craft beers, expertly crafted cocktails, delicious hand picked wines including our celebration of British fizz, that we like to call Britz!
Your Event
We have the perfect waterfront venue to hold a celebration, work party or even to celebrate your wedding. Our flexible approach means that we can accommodate all group sizes, whether it is just a few friends to a full venue take over up to 200 people.
Seasonal & Local
We use fresh, locally sourced ingredients and love to champion some of southwest’s finest suppliers. From daily caught seafood from Wings of St Mawes to meats from our butcher Ben Creese in Gloucestershire.
Sundays
Our Sunday roast services starts from midday and is packed flavour and pack out your plate! We also have some of our most popular dishes if you fancy something else!
Gift Vouchers
Give the gift of Harbour House to that someone special. Choose from a range of monetary vouchers and dining experiences delivered with your own personal message.
Weddings
Let's make memories at our historic venue, which is available for part or full venue hire. Our team will work with you all the way in helping you create the magical day!Come Fly With Us
Check out Harbour House from the sky with a drone shot showcasing our venue from the outside, inside and our waterfront terrace...
"An appealing all day menu"
They're known for their Sunday roasts and serve an appealing all-day menu of modern dishes that offer something for everyone – with the fish dishes being a particular highlight.
"Just a delightful place to be"
At its heart is a list of dishes celebrating “seafood from the southwest” and in particular the comely Cornish fishing village of St Mawes. That’s where the main action is.
"A best-kept dining secret"
Harbour House is a venue that has a lot going for it. It’s almost a pub, hotel bar, private members’ club and restaurant all rolled into one - I can’t recommend it highly enough.
