The Team

Harbour House is the go to harbour venue in the city and also a work space to bring their personality and be their true self. We hire people with passion and individuality, who love creating our critically acclaimed food and providing epic service for our customers. At Harbour House, you own your career journey. We’ll work with you to help shape your experience, so that it’s always right for you.


Harbour House have a range of fantastic roles starting at kitchen porter level, through to CDP and Sous Chefs. Whatever your aspirations, we have an opportunity to match them if you want a challenging and fast-paced career in food.

Front of House

We’re always on the look-out for talented team members to fill our front-of-house roles. Whether you’d like to embrace a career or just fancy a part-time job working and having fun as a member of a great team, there are plenty of opportunities to join us.



Sous Chef – £13 plus an hour

Chef de Partie – £11 plus an hour

Assistant Manager – £12 an hour

Cleaner – £9 an hour


We would love to hear from you and please send us your CV along with a covering letter to –