Thank you for letting a bit of Harbour house into your home and helping one of Bristol’s independent businesses in these testing times. Our aim is to deliver comfort food that can be enjoyed at home in under half an hour of starting to cook and with minimal fuss.
Convenience food does not always have to be unhealthy and can deliver nostalgia and joy in these hectic times. So, let us do all the hard work and you enjoy some extra time doing something you’ve been meaning to do for ages!
If you can’t get to us, we can arrange delivery to you. Please email us at
firstname.lastname@example.org to find out more.
Wine Cases & Mixers
We have a fantastic great selection of wine cases and spirit mixers for your night in with Harbour House at Home!
We have curated some wine boxes such as The Spanish Inquisition, A selection of 3 whites & 3 reds showcasing some of the many regional grape varieties the country has to offer.
Also, we are offering Spirit Mixer bundles where you can choose a bottle of spirit that comes with its mixers. Perfect for some winter cheer!
Our Meal Kits bring you the perfect winter warmers for you to finish off within the comfort of your home.
From seasonal homemade vol au vents to our signature slowly roasted Somerset lamb shoulder served on a bed of of classic Boulangère potatoes.
We even have Sunday roast meal for you to finish off at home and these are available on a Saturday for collection.
All our meal kits come with full instructions for you to follow.
Harbour House has always been proud of its hand selected wine offering and we are now offering this to you to enjoy at home.
From crisp whites, vibrant and fruity reds to perfectly fresh rosés. Our wines have been perfectly paired with our Meal Kits.
So treat yourself to that perfect night in with Harbour House at Home.
Our Meal Kits
Vol au Vents
Our homemade, canape sized vol au vents (or bouchée to the purists) are the perfect pre-meal snack or complimented with a nice glass of vino. Seasonal selection; Duck rillette, salt cod brandade & crushed garden squash with roasted chestnuts.
Salt-Crust baked shoulder of lamb
Somerset lamb shoulder slowly roasted in a salt crust for a fall off the bone, sticky & savoury treat. Served with classic Boulangère potatoes; sliced potatoes baked with caramelised onions, roast lamb stock & rosemary. A classic marriage of Autumnal flavours.
Harbour House Sunday Roast
Our legendary Sunday roast has been going down a storm recently and we are super excited to have it available for to collect on a Saturday for you to enjoy at home. You can order through out the week for collection from 12pm to 8pm Saturdays.
To compliment our perfect comfort food meal kits, say hello to The Profiterole Tower! Layers of profiteroles filled with Chantilly cream, chocolate sauce & more whipped cream.
Order now, what are you waiting for!
Our collection times are –
Saturday & Sunday : 12pm-8pm
You can pre order your roast all week for collection on Saturdays between 12-8pm
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